Universidad Católica Boliviana "San Pablo"

XVI As a proposal to comply with the prerequisites, the following 23 documents have been prepared, including manuals and control sheets: a) Manual for the selection and evaluation of suppliers b) Record of reception of slaughtered pigs c) Record of control of raw materials at the reception (Beef and CMS) d) Procedures manual for making classic smoked chorizo e) Formulations for the production of different meat products f) Work instructions for packaging g) Quality record production details h) Production order quality record i) Manual of monitoring and measurement equipment control procedures j) Preventive maintenance procedure k) Preventive maintenance record l) Calibration verification manual for measuring instruments m) Instrument calibration verification record n) Personal hygiene manual o) Staff training manual p) Staff training record of sessions q) IBNORCA staff training proposal r) Traceability Manual s) Manual for waste management t) Checklist for waste management control u) Pest control procedure v) Pest control record w) Manual for the transport of the product x) Manual of Good Manufacturing Practices y) Sanitation Standard Operating Procedures Manual As a proposal for tangible improvements are the transfer of the labeling room, the construction of a room for washing the baskets and pallets used in the production process, the installation of a cold