Universidad Católica Boliviana "San Pablo"

XVII room in the production area, the purchase of a metallic container for the selection and storage of waste, the change of the floors for a suitable material for food plants with machinery such as granite mosaic, the acquisition of new baskets and new pallets, wall covering of the washing room with an impermeable material such as white ceramic, the assurance of the safety and quality of the raw material through supplier control procedures and quality control of raw materials, assurance of the quality and safety of the finished product through the analysis to be carried out in based on the provisions of Bolivian Standard 242:1978 - Meat and by-products - Fresh meat - Classification and recognition wanted. In chapter VI, a study was carried out on the investments and annual operating costs for the implementation of Good Manufacturing Practices in the stuffing company "El Hage la Cabaña" as a result of the study it is observed that the fixed investment is Bs.- 114,717 .75 being greater than the deferred investment whose value is Bs. 4,116.00. The fixed investment represents 88% of the total investment, being this of Bs. 118,833.75. In addition, at the end of this degree project, there are the conclusions in which the objectives achieved are described, recommendations that are guidelines that will help to develop this proposal for Good Manufacturing Practices in the most appropriate way, a bibliography that details all the websites, theses and documents that were used, and the annexes where the check lists used for the diagnosis and the previously detailed control sheets and manuals are found.